from Elizabeth
Here’s a look at the tempting selections Chef Brad put together for a recent menu tasting for one of our brides:
Appetizers:
shrimp ceviche—citrus-marinated shrimp with garlic and aromatic vegetables
bruchetta—tomatoes with balsamic vinegar and fresh basil
sweet and sour meatballs
Salad:
Spinach and strawberry salad—with feta, candied pecans finished with a lemon poppy seed vinaigrette
Dinner:
jerk-spiced salmon—with mango chutney
roasted red potatoes—with fresh herbs
blanched broccoli—tossed in a lemon butter sauce
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Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?